This dish is excellent as starter, with a drink and in various parties, it’s very appreciate by children. It’s very cheap preparation.
Roll out the puff pastry. Cut it into rectangles and gently wrap each Wurstel. Cut with a sharp knife the Wurstel into pieces about 2 cm and gently place them on the baking tray with a sheet of baking paper, not too close because they increase their size in baking. Bake at 200° for 20 or 25 minutes. Let them cool a bit before eating and serve on a nice tray.