Tart parsley

Serves 4:
frozen puff pastry
4 eggs
2 teaspoons of grated cheese
whipping cream 200ml
salt
pepper
parsley
butter
Lined with baking paper a baking sheet of 24cm in diameter, of those with the opening edge. Place the puff pastry in the pan, folding inside the falling parts. Whisk eggs, salt, cream and cheese and add the parsley washed and chopped and pour the mixture into the pan. Cover with 2 or 3 butter flakes and bake at 200 ° for 30 minutes

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