Desserts

Desserts

Castagnaccio

Preheat the oven to 180°. In a bowl put the chestnuts flour and add the water stirring until to obtain a fluid batter. Add walnuts, pine nuts and raisin.

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Desserts

Panettone

Make a ball of dough with 80g of flour and the brewer’s yeast cube mixing all with a little of water not cold. Knead and let rise for about 2 hours.

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Desserts

Mandarins with cream

Choose 8 largest and beautiful mandarin, cut the top cap. Using a spoon to dig gently empty them without breaking the skin. Wrap the caps and the whole peel with plastic wrap and put them in the freezer at least an hour.

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Desserts

Necci

In a large bowl place the flour of chestnuts add a glass of water at a time, stirring with a whisk. The mixture should be quite liquid. Let stand at least 30 minutes, then

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