Castagnaccio

Castagnaccio
Serves 6
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. For a baking tray of 24cm needs 250g of chestnuts flour
  2. Water
  3. Walnuts, pine nuts, raisin to taste
  4. a few of rosemary
  5. Olive Oil
Instructions
  1. Preheat the oven to 180°.
  2. In a bowl put the chestnuts flour and add the water stirring until to obtain a fluid batter.
  3. Add walnuts, pine nuts and raisin.
  4. Grease the baking tray and pour the mix with a few rosemary and oil on surface.
  5. Put in the oven and cook about 25/30 minutes.
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