125g of flour
250ml of milk
In a bowl, put the flour with the eggs. Stir with a fork or whisk by combining the milk slowly, stirring constantly until mixture is smooth.
Let it sit for half an hour, this is not an essential step, but the crepes are better. Take a frying pan and grease it with a little oil. Put it on the fire and when it is hot throw a ladle of batter. Cook one minute per side turning the crepe with a spatula. With these doses in a pan of 24 cm are 7-8 crepes. Cook one by one all the crepes. Spread half of nutella crepes then close it starting to wrap around the side without Nutella. If you like dust with icing sugar before serving.