Meringue

Meringue
Serves 6
The doses are for 10/12 meringues. Depends by size.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. 2 egg whites
  2. 110gr of sugar
Instructions
  1. Beat until stiff the eggs white. Add slowly sugar until you have a dense cream.
  2. Preheat the oven to 140°, cover a baking pan with baking paper, and with a spoon or sac à poche you have a little bit of dough.
  3. Bake for about 45 minutes or one hour.
  4. Let them cool and free them from the baking paper with a spatula.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

 

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