Mini croissant with Nutella

Mini croissant with Nutella
Serves 6
Great for dessert, but also ideal for birthday parties because quick to prepare and very cheap. This recipe was sent me by Silvia from Florence.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. Puff pastry possibly round
  2. Nutella
Instructions
  1. Unroll the puff pastry and spread with Nutella.
  2. Cut the puff pastry into small pieces (like triangles), rolled from the outside.
  3. Place the rolls on a baking sheet lined with baking paper and cook for about 20 minutes at 200°. Allow to cool a bit, before to eat the  croissants.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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