Mini croissant with Nutella
Great for dessert, but also ideal for birthday parties because quick to prepare and very cheap. This recipe was sent me by Silvia from Florence.
- Puff pastry possibly round
- Unroll the puff pastry and spread with Nutella.
- Cut the puff pastry into small pieces (like triangles), rolled from the outside.
- Place the rolls on a baking sheet lined with baking paper and cook for about 20 minutes at 200°. Allow to cool a bit, before to eat the croissants.
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