Pancake

Pancake
Serves 6
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 150 g of flour
  2. half teaspoon of salt
  3. half packet of yeast
  4. 1 teaspoon of sugar
  5. 225 ml of milk
  6. 1 egg
  7. 1 knob of butter melted
  8. Seed oil or butter to taste
Instructions
  1. Sift flour, salt, yeast and sugar in a bowl.
  2. Make a mound of flour and pour the milk.
  3. Mix and add the egg and the melted butter.
  4. Whip with a whisk until the mixture is smooth and homogeneous.
  5. Heat a pan medium heat and grease with a little seed oil or butter.
  6. When it's hot pour some spoon of mixture and cook until bubbles appear on the surface and the edges are dry.
  7. Turn the pancake and cook the other side.
  8. Cook util both side are browned.
  9. Reverse the pancake and cook the other side too.
  10. Serve hot, with maple syrup or ice cream or whipped cream and soft fruits.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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