Serves 8
Prep Time
20 hr
Cook Time
50 min
Total Time
24 hr
Prep Time
20 hr
Cook Time
50 min
Total Time
24 hr
  1. 400 g of flour
  2. 150 ml of lukewarm milk
  3. 5 yolks
  4. a teaspoon of salt
  5. 140g of sugar
  6. 2 teaspoons of honey
  7. 120g of butter
  8. 1 cube of fresh brewer's yeast
  9. 1 vanilla bean
  10. 150 g of raisin or minced chocolate
  11. 1 Plate for Panettone
1° step
  1. Make a ball of dough with 80g of flour and the brewer's yeast cube mixing all with a little of water not cold.
  2. Knead and let rise for about 2 hours.
  3. The dough have to double his volume
2° step
  1. Mix 220g of flour with half sugar, 3 yolks lightly beat, 100 ml pf lukewarm milk and melted half butter.
  2. Add all at the first dough made in step 1.
  3. Flour all and let rise at least 6 hours covered by wrap.
3° step
  1. Put half flour in a bowl, add 2 yolks lightly beat, salt, the vanilla seeds, all remaining butter, the raisin or minced chocolate.
  2. Knead all with the dough of step 2.
  3. Put all inside the plate for Panettone and grease the surface with melted butter, for don't dry out.
  4. Let rise for all night.
  1. The morning after, cook at 180° for 50 minutes.
  2. Let cool turn upside down in a pot, helping with long wooden sticks.
  3. This serves not to deflate it.
  1. I have done all by my hand, without the dough machine. But it was crazy. If you have use it.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original

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