Rice cake

Rice cake
Serves 10
Print
Prep Time
30 min
Cook Time
1 hr
Total Time
2 hr
Prep Time
30 min
Cook Time
1 hr
Total Time
2 hr
Ingredients
  1. 1 liter of full-cream milk
  2. 200g of sugar
  3. 10 eggs
  4. 1 teaspoon of vanilla
  5. grated lemon peel
  6. a glass of clear liquor (Brandy, Strega, Sassolino, Sambuca ...)
  7. 150g of rice
  8. 1 pinch of salt
Instructions
  1. Cook the rice in boiling water, drain and place on kitchen towel to dry.
  2. Warm the milk with the sugar, beat the eggs 3 at a time separately.
  3. Add a pinch of salt, grated lemon peel (you can use the juice of half lemon instead of peel) and vanilla.
  4. Add the eggs at the milk and the small glass of liquor and mix.
  5. Grease a backing try with some butter and put the rice inside.
  6. Pour the mix carefully in the backing try, using a ladle.
  7. Put al in the preheat oven at 200 degrees for 1 hour.
  8. During the cook the surface of the cake have to get a little bit brown, if after the time is too much clear, turn on the grill of you oven for 5 minutes.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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