Rice cake

Ingredients:
1 liter of full-cream milk
200g of sugar
10 eggs
1 teaspoon of vanilla
grated lemon peel
a glass of clear liquor (Brandy, Strega, Sassolino, Sambuca …)
150g of rice
1 pinch of saltCook the rice in boiling water, drain and place on kitchen towel to dry. Warm the milk with the sugar, beat the eggs 3 at a time separately. Warm the milk with the sugar, beat the eggs 3 at a time separately. Add a pinch of salt, grated lemon peel (you can use the juice of half lemon instead of peel) and vanilla.

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