Rose apple and puff pastry

Rose apple and puff pastry
Serves 6
Print
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1 roll of puff pastry, make sure it's round
  2. 2 apples
  3. 2 tablespoons sugar
  4. a sprinkling of cinnamon
  5. 1 knob of butter
  6. 1 lemon
  7. 1 small cup of water
Instructions
  1. Slice the apples washed and peeled.
  2. Put them in a bowl with the lemon juice and let stand for 10 minutes. Melt the butter in a pan and add the apples, sugar, cinnamon and the cup of water.
  3. Cook about 10 minutes, then allow to cool in the apples so you can touch without burning.
  4. Cut the disc of puff pastry into rectangles along the curve. With the outer part is obtained three strips.
  5. In the second band two and the last is one. Arrange the apples in a row slightly overlapping along the edge of the pastry cut. Close the puff pastry by folding it in half.
  6. Gently roll the dough into a rose.
  7. Close pressing end. Put the roses in a baking tray lined with baking paper. Sprinkle with sugar.
  8. Bake in a preheated oven at 200° for about 20 minutes.
  9. Let cool before serving roses.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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