San Giuseppe’s fritters – Rices fritters

San Giuseppe's fritters - Rices fritters
Serves 8
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Prep Time
4 hr
Cook Time
20 min
Total Time
4 hr 20 min
Prep Time
4 hr
Cook Time
20 min
Total Time
4 hr 20 min
Ingredients
  1. 200g of rice
  2. 1 liter of milk
  3. 2 eggs
  4. 100g of white flour
  5. 50g of butter
  6. 2 tablespoons of rum (or brandy)
  7. 1 teaspoon of baking soda
  8. 1 orange
  9. 50g of sugar
  10. a pinch of salt
  11. oil for frying
Instructions
  1. Boil the milk with a pinch of salt, add the rice, and after a few minutes add the butter, sugar and grated orange rind.
  2. If you don't have a good orange (organic) you can squeeze an orange and add the juice at the end of cooking mixing well.
  3. Cook the rice until the milk will be absorbed completely.
  4. Turn off the heat and let cool for some hours.
  5. Add the two egg yolks, baking soda, flour, rum and stir vigorously.
  6. Whip the whites egg up and add to the rice and stir well.
  7. With the support of two spoons create some small balls of dough and begin to fry them in hot oil.
  8. Fritters should be able to float in the oil.
  9. Sugar the fritters with granulated sugar and serve.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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