Mince the ham and mortadella together with the mixer. Combine the mince in a bowl with the Parmesan and egg. Add salt, pepper and grated nutmeg to taste.
Prepare the crepes mixing in a bowl the flour, 2 eggs, a pinch of salt , a glass of milk and the melted butter. Mix continually until to obtain a mixture without lumps and homogeneous.
Prepare the broth, it should be warm. Wash and cut the pomegranates in two parts, squeeze them like an orange with a citrus juicer. Collect the juice and clean the half peel. Save a few grains of pomegranate for the final decoration.
