Omelet with cheese and turkey ham

Omelet with cheese and turkey ham
Serves 1
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 eggs per person
  2. 2 slices of ham turkey
  3. 2 slices cheese
  4. Salt and pepper
  5. vegetable oil
Instructions
  1. Beat the eggs as normal omelet, add salt and pepper and cook in a pan with a little oil.
  2. When it cooked add 2 slices of ham turkey and the slices cheese.
  3. Wrap all and wait a minute until the cheese will be melted.
Dukan version, fit to attack phase
  1. Don't use any vegetable oil, use instead a nonstick pan.
  2. Use only light ham turkey with 0,1% or 0,2% of fat.
  3. Use only light slices cheese.
  4. You can do this with light chicken ham too.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it https://www.italiancook.it/

You May Also Like

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close