Chickpeas soup
2018-12-21 14:05:04
Serves 4
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
- Short pasta for broth
- Chickpeas cooked 400g
- Half onion
- 1 little twig of rosemary
- Broth about 700ml
- Salt
- Pepper
Instructions
- In a pan fry the half onion, cleaned and minced, with the little twig of rosemary.
- Add the chickpeas, salt, pepper and fry all for 3 minutes.
- Put the broth inside and let get boil.
- Cook the pasta inside the broth, according the time on the package.
- Serve hot.
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