Linguine with orange and anchovy
2020-04-24 17:39:52
Serves 4
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- 4 organic oranges
- 2 tablespoons of bread crumbs
- a few leaves of fresh mint
- Olive oil
- 12 anchovies fillets
- half a glass of Grand Marnier
- 3 cloves of garlic
- 360g of linguine
- salt
Instructions
- Use only organic oranges untreated. Peel to live by removing all the skin.
- Fry the garlic in a little oil.
- Chop the anchovies and let them melt in pan, add the chopped oranges and let them melt blending with half a glass of Grand Marnier.
- Turn off the heat when the orange juice will be released to obtain a cream.
- Meanwhile, in a skillet toast the bread crumbs (not too much because it becomes bitter).
- Drain the linguine "al dente" and pan-fry a few seconds in the sauce of oranges, add the bread crumbs and a few mint leaves minced (2 or 3) then serve.
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