Pasta with zucchini
2019-05-29 11:59:00
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 320g of short pasta (may be penne, fusilli, farfalle..)
- 3 zucchini
- a slice of onion
- olive oil
- cooking cream 200g
- parsley
- salt
- pepper
Instructions
- Clean and cut into small cubes the zucchini.
- Fry the minced onion in a little olive oil and when it is browned add zucchini.
- Mix with salt, pepper and some minced parsley.
- Cook for 10 minutes capped. The zucchini will release some water and will cook slowly. If they remain too much dry, add half glass of water.
- Put the pot of water with a handful of salt on the fire, when it boils put in the pasta.
- When we are at -5 minutes to finish cooking pasta, add the cooking cream to zucchini.
- Drain the pasta and pour into the pan to mix well and serve.
- If you like, add chili pepper to taste.
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