Spaghetti alla puttanesca
2019-04-18 18:15:00
Serves 4
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 400g of spaghetti
- extra virgin olive oil
- 2 tablespoons capers
- 6 anchovy fillets
- 3 cloves of garlic
- 150g pitted black olives
- 500g of cherry tomatoes
- parsley
- salt
- Chili pepper to taste
Instructions
- In a pan put some oil with chopped garlic and anchovies.
- When the garlic is browned and the anchovies are melted add the olives pitted cut in half.
- Add the chopped capers with the mezzaluna knife.
- Put to cook spaghetti, and add the tomatoes to the pan.
- Cut in half those too big.
- Drain the pasta "al dente" and pan fry all with the minced parsley.
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