Pork knuckle roast with potatoes
2018-06-17 16:56:40
Print
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr 10 min
Ingredients
- A pork knuckle per person
- Rosemary
- Sage
- Salt
- Some cloves of garlic
- Pepper
- Olive Oil or lard
Instructions
- Clean a pork knuckle, one for each commensal. Mince rosemary, garlic and sage and mix all with salt and pepper.
- Grease the pork knuckle with oil or lard and sprinkle with the minced aromatic. Arrange the shanks in a baking pan. If the baking pan is large, add well-washed new potatoes in their skins, cut in two pieces, only bigger ones, I had to use a second baking pan.
- Grease the potatoes with a little oil or lard together the minced aromatic, not too much or else the potatoes will be too salty.
- Bake all for 40 min at about 220 °. Occasionally wet with oil or white wine to keep soft shin.
- Serve with baked potatoes as side dish.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it https://www.italiancook.it/
