Roast pork with potatoes - Italian Arista
2019-01-25 15:30:25
Serves 6
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
- A piece of pork loin (italian arista) 500g
- Potatoes 600g
- Sage
- Rosemary
- Garlic
- Salt
- Pepper
Instructions
- Mince sage, rosemary and garlic, previously cleaned.
- Mix with salt and pepper in a dish.
- Tie with twine the roll of meat, because it keeps its round shape, grease it with some oil and sprinkle with the aromatic mix.
- Cut the potatoes into chunks and add them to the meat past a little olive oil and bake in oven at 220°.
- You don't need add salt because the potatoes will take flavor from the seasoning of the meat.
- Let cook about 30 / 40 minutes for a piece about half a kilo.
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