Artichokes sautéed with garlic e parsley
2018-12-19 17:15:05
Serves 4
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
- 6 Artichokes
- 2 cloves
- Parsley
- Salt
- Pepper
- Lemon
Instructions
- Clean and cut the artichokes.
- Put them in a bowl with water and a clove of lemon.
- Mince the garlic and fry in few Olive oil.
- Add the artichokes, salt and pepper.
- Cook about 20 minutes adding water if they became dry.
- At half cooking add the Parsley.
- Serve hot.
Notes
- Clean and cut the artichokes. Put them in a bowl with water and a clove of lemon. Mince the garlic and fry in few Olive oil.
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