Artichokes stewed
2018-12-19 16:45:58
Serves 4
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- 2 cloves of garlic
- parsley
- Olive oil
- 6 artichokes
- Tomato puree
- Salt
- Pepper
- Lemon
Instructions
- Clean and cut into small pieces and place the artichokes in water and lemon.
- Mince the garlic with parsley and fry in a little oil.
- Add the artichokes (without the water), and a little salt and pepper.
- Cook covered for 10 minutes.
- Add a little tomato puree and cook another 15 - 20 minutes.
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