Lentils with tomato sauce

27 May 2017

Ingredients:
500g lentils
A slice of onion
Olive oil
Tomato puree
Broth for cooking

Salt

Pepper

Take a large pan and fry minced onion in a few olive oil. If you have, use terracotta pan, the result is better. When onion browned add lentils with salt and pepper with 5 minutes. Add broth and a few tomatoes sauce add the broth gradually dries. It will take 40/50 min.

Taste the lentils and adjust salt in cooking.

Categories:

Tags:Legumes

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