Peppers Puglia

Peppers Puglia
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 peppers of various color
  2. olive oil
  3. salt
  4. a tablespoon of white wine vinegar
  5. a teaspoon of sugar
  6. 30g of breadcrumbs
  7. an handful of chopped parsley
  8. an handful of capers
Instructions
  1. Wash the peppers and cut into strips.
  2. Put them in a pan with some oil, salt and cover.
  3. Cook for about 15 minutes, stirring occasionally.
  4. Then remove the lid and add the vinegar. Turn up the heat where it can evaporate and add the sugar.
  5. Stir the peppers and switch off the fire.
  6. In a separate pan, saute a few minutes a minced clove of garlic, breadcrumbs, capers and parsley in a little oil.
  7. Add the peppers and stir everything together.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it https://www.italiancook.it/

You May Also Like

'send_comment', // change the title of send button 'label_submit'=>esc_html__('Send message', 'spiced'), // change the title of the reply section 'title_reply'=>'', // remove "Logged in as" 'logged_in_as' => '', // remove text before textarea 'comment_notes_before' => '', // remove text after textarea 'comment_notes_after' => '', // redefine your own textarea (the comment body) 'comment_field' => '
' . '' . '' . '
', //. '', 'fields' => apply_filters( 'comment_form_default_fields', array( 'author' => '
' . '' . '' . '
', 'email' => '
' . '' . '' . '
', 'url' => '
' . '' . '' . '
' . '
' ) ) ); comment_form($comments_args); */?>

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close