Boil the zucchini for 5 minutes. Pass them under water to cool them and cut them in two equal parts lengthwise. Dig the two parts of the pulp that you will collect in a bowl.
Lined with baking paper a baking sheet of 24cm in diameter, of those with the opening edge. Place the puff pastry in the pan, folding inside the falling parts. ..
La pappa col pomodoro – bread and tomato soup
In a pot make the broth with stock cube (about half a liter, depending on how much stale bread you use) and keep warm.
Slice the eggplants in order to obtain discs of about one centimeter thick. Arrange in a greased baking pan. Cut the tomatoes into thin slices and place a slice on top of each eggplant. Cut the mozzarella into thin slices and place a slice on top of each tomato, one for eggplant.
Cut the onion finely (julienne) and fry gently in a little olive oil. When it is browned add the tomato puree with salt and pepper. Cook about five minutes.
Eggplants parmigiana mode
Clean and cut into slices about 1cm in the eggplants lengthwise. Put them in a bowl sprinkle salt at least 10 minutes to remove the bitterness. Then grill the eggplant on the plate. Take a baking dish and grease it and pour a little tomato.