Fry the sage and garlic in oil for 2 minutes, throw the beans, add salt and pepper, turn a couple of minutes and add the tomato, not too much.
Clean and cut the leek into slices, and put them to fry a few minutes in a pan with a little oil. Add the sausage cut into rounds. When they have browned, beat the eggs (2 per person) with a pinch of salt and pepper and add all to pan. Finish cooking and serve.
Recipe sent by André from Montemurlo (PO):
“So I send you this little thing is a type of quick chutney to serve with cheeses like pecorino cheese, foie gras’ goose (Foie gras) then when you get friends for dinner a little special give a little touch of refined
It’s cheap and it’s fast …” Learn more