Beat the eggs as normal omelet and cook in a pan with a little oil. When it cooked add 2 slices of ham turkey and the slices cheese. Wrap all and wait a minute until the cheese will be melted.
Beat 2 eggs with salt and pepper. Clean and cut into strips the pumpkin flowers. Brown half pumpkin flowers in few vegetable oil for 1 minute. Add the rest of the pumpkin flowers to the beaten eggs. Put all in the pan and cook for 5 minutes until it’s golden.
Clean and cut the leek into slices, and put them to fry a few minutes in a pan with a little oil. Add the sausage cut into rounds. When they have browned, beat the eggs (2 per person) with a pinch of salt and pepper and add all to pan. Finish cooking and serve.
Recipe sent by André from Montemurlo (PO):
“So I send you this little thing is a type of quick chutney to serve with cheeses like pecorino cheese, foie gras’ goose (Foie gras) then when you get friends for dinner a little special give a little touch of refined
It’s cheap and it’s fast …” Learn more