First courses

First courses

Lasagne al Ragù

Grease a baking pan with a little oil and spread a little gravy and a little béchamel on the bottom. Make a first layer of lasagne and cover it with a rich Ragù and béchamel. Make at least 3 layers alternating lasagne, Ragù and béchamel…

Learn more

First courses

Artichoke lasagne

Clean and slice the artichokes and keep them in a little water with lemon juice for 10 minutes. Drain the artichokes and cook them in a pan with oil, garlics, salt and pepper. Deglaze with white wine and cook for 15/20 minutes until tender result. Take a baking pan and grease.

Learn more

First courses, Vegetarian recipes

Verona Celery Cream

Peel the celery, cut into small pieces and put it in water acidulated with lemon juice because it gets dark. Peel and cut into chunks the potatoes. Melt 40g of butter in a saucepan and add the minced onion (cleaned), sauté then add the celery and potatoes stew making a very low heat….

Learn more

First courses

Linguine with orange and anchovy

Use only organic oranges untreated. Peel to live by removing all the skin. Fry the garlic in a little oil. Chop the anchovies and let them melt in pan, add the chopped oranges and let them melt blending with half a glass of Grand Marnier….

Learn more

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close