Grease a baking pan with a little oil and spread a little gravy and a little béchamel on the bottom. Make a first layer of lasagne and cover it with a rich Ragù and béchamel. Make at least 3 layers alternating lasagne, Ragù and béchamel…
Clean and slice the artichokes and keep them in a little water with lemon juice for 10 minutes. Drain the artichokes and cook them in a pan with oil, garlics, salt and pepper. Deglaze with white wine and cook for 15/20 minutes until tender result. Take a baking pan and grease.
Peel the celery, cut into small pieces and put it in water acidulated with lemon juice because it gets dark. Peel and cut into chunks the potatoes. Melt 40g of butter in a saucepan and add the minced onion (cleaned), sauté then add the celery and potatoes stew making a very low heat….
Use only organic oranges untreated. Peel to live by removing all the skin. Fry the garlic in a little oil. Chop the anchovies and let them melt in pan, add the chopped oranges and let them melt blending with half a glass of Grand Marnier….