First courses

First courses

Pasta with zucchini

Clean and cut into small cubes the zucchini. Fry the minced onion in a little olive oil and when it is browned add zucchini. Mix with salt, pepper and some minced parsley. Cook for 10 minutes capped. The zucchini will release some water and will cook slowly.

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First courses, Summer recipes, Vegetarian recipes

Peppers stuffed with couscous

Wash and cut the 2 peppers in half. Remove the seeds and filaments leaving two halves intact. Put the half peppers in a pan with a glass of water. Cover and leave to cook for about fifteen minutes. The peppers should soften, but not too much. If the water dries, add more. Take the other two half peppers and cut them into small cubes. In a pan brown a clove of garlic with a tablespoon of oil…

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First courses

Penne gratin

Cut into little cubes 2 tomatoes, ham and mozzarella cheese. In a frying pan with a little olive oil cook the ham and tomato for 5 minutes, add salt and pepper to taste. …

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