Artichoke lasagna

Artichoke lasagna
Serves 4
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Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Ingredients
  1. 4 artichokes
  2. 500g of lasagna
  3. diced ham
  4. breadcrumbs
  5. 1 mozzarella cheese
  6. 3 cloves of garlic
  7. an half glass of white wine
  8. salt and pepper
  9. olive oil
  10. béchamel (500ml)
Instructions
  1. Clean and slice the artichokes and keep them in a little water with lemon juice for 10 minutes.
  2. Drain the artichokes and cook them in a pan with oil, garlics, salt and pepper.
  3. Deglaze with white wine and cook for 15/20 minutes until tender result.
  4. Take a baking pan and grease.
  5. Make a layer of sauce, a layer of pasta and béchamel.
  6. Put in order: artichokes, ham, mozzarella and parmesan cheese.
  7. Cover with another pasta, béchamel and so on.
  8. On the last layer put the Parmesan cheese, bread crumbs, pepper and a few olive oil.
  9. Bake at 200 degrees for about 25 minutes.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

You can buy Béchamel already done or if you have time can make it yourself see here the recipe

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