Casarecce with squid shrimp and peas

Casarecce with squid shrimp and peas
Serves 4
Print
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 320 g of casarecce pasta
  2. 400 g of peas
  3. 1 medium onion
  4. Olive oil
  5. 400 g of shrimp peeled
  6. 600 g of squid
  7. Parsley
  8. Chilli pepper to taste (optional)
  9. salt
Instructions
  1. Mince the parsley and put it in a bowl.
  2. Clean, mince and fry the onion in a little olive oil. All in a big fry pan.
  3. Add the peas and let cook for at least 5 minutes.
  4. In meanwhile clean the squid and cut them in regular ring.
  5. Add all to peas, add salt and chilli pepper to taste.
  6. Let cook other 5 minutes and add the shrimp.
  7. In a boiling pot cook the pasta "al dente".
  8. Drain pasta and add in the pan with the minced parsley.
  9. Sauté a couple of minutes and serve.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

You May Also Like

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close