Chickpeas soup

Chickpeas soup
Serves 4
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. Short pasta for broth
  2. Chickpeas cooked 400g
  3. Half onion
  4. 1 little twig of rosemary
  5. Broth about 700ml
  6. Salt
  7. Pepper
Instructions
  1. In a pan fry the half onion, cleaned and minced, with the little twig of rosemary.
  2. Add the chickpeas, salt, pepper and fry all for 3 minutes.
  3. Put the broth inside and let get boil.
  4. Cook the pasta inside the broth, according the time on the package.
  5. Serve hot.
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