Linguine with orange and anchovy

Linguine with orange and anchovy
Serves 4
Print
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 4 organic oranges
  2. 2 tablespoons of bread crumbs
  3. a few leaves of fresh mint
  4. Olive oil
  5. 12 anchovies fillets
  6. half a glass of Grand Marnier
  7. 3 cloves of garlic
  8. 360g of linguine
  9. salt
Instructions
  1. Use only organic oranges untreated. Peel to live by removing all the skin.
  2. Fry the garlic in a little oil.
  3. Chop the anchovies and let them melt in pan, add the chopped oranges and let them melt blending with half a glass of Grand Marnier.
  4. Turn off the heat  when the orange juice will be released to obtain a cream.
  5. Meanwhile, in a skillet toast the bread crumbs (not too much because it becomes bitter).
  6. Drain the linguine "al dente" and pan-fry a few seconds in the sauce of oranges, add the bread crumbs and a few mint leaves minced (2 or 3) then serve.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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