Linguine with orange and anchovy

Serves 4:
4 organic oranges
2 tablespoons of bread crumbs
a few leaves of fresh mint
Olive oil
12 anchovies fillets
half a glass of Grand Marnier
3 cloves of garlic
360g of linguine
salt

Use only organic oranges untreated. Peel to live by removing all the skin. Fry the garlic in a little oil. Chop the anchovies and let them melt in pan, add the chopped oranges and let them melt blending with half a glass of Grand Marnier. Turn off the heat¬† when the orange juice will be released to obtain a cream. Meanwhile, in a skillet toast the bread crumbs (not too much because it becomes bitter). Drain the linguine “al dente” and pan-fry a few seconds in the sauce of oranges, add the bread crumbs and a few mint leaves minced (2 or 3) then serve.

You May Also Like

'send_comment', // change the title of send button 'label_submit'=>esc_html__('Send message', 'spiced'), // change the title of the reply section 'title_reply'=>'', // remove "Logged in as" 'logged_in_as' => '', // remove text before textarea 'comment_notes_before' => '', // remove text after textarea 'comment_notes_after' => '', // redefine your own textarea (the comment body) 'comment_field' => '
' . '' . '' . '
', //. '', 'fields' => apply_filters( 'comment_form_default_fields', array( 'author' => '
' . '' . '' . '
', 'email' => '
' . '' . '' . '
', 'url' => '
' . '' . '' . '
' . '
' ) ) ); comment_form($comments_args); */?>

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close