Linguine with peppers, thyme and smoked cheese

Linguine with peppers, thyme and smoked cheese
Serves 4
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Serves 4
  1. 350g of linguine (a long kind of pasta)
  2. a yellow pepper
  3. a red pepper
  4. 80g smoked cheese (scamorza)
  5. 2 shallots
  6. olive oil
  7. thyme
  8. salt
  9. pepper
  10. parsley
Instructions
  1. Cut the peppers into cubes and the smoked cheese in “julienne”. Mince the shallots and fry with the thyme in a little olive oil for 2 minutes in a large pan.
  2. Add the peppers and cook for 5 minutes, adding a little water, salt and pepper to taste.
  3. Cook the pasta "al dente" and add to the sauce with the minced parsley and smoked cheese.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

 

You May Also Like

'send_comment', // change the title of send button 'label_submit'=>esc_html__('Send message', 'spiced'), // change the title of the reply section 'title_reply'=>'', // remove "Logged in as" 'logged_in_as' => '', // remove text before textarea 'comment_notes_before' => '', // remove text after textarea 'comment_notes_after' => '', // redefine your own textarea (the comment body) 'comment_field' => '
' . '' . '' . '
', //. '', 'fields' => apply_filters( 'comment_form_default_fields', array( 'author' => '
' . '' . '' . '
', 'email' => '
' . '' . '' . '
', 'url' => '
' . '' . '' . '
' . '
' ) ) ); comment_form($comments_args); */?>

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close