Pasta with zucchini

Pasta with zucchini
Serves 4
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 320g of short pasta (may be penne, fusilli, farfalle..)
  2. 3 zucchini
  3. a slice of onion
  4. olive oil
  5. cooking cream 200g
  6. parsley
  7. salt
  8. pepper
Instructions
  1. Clean and cut into small cubes the zucchini.
  2. Fry the minced onion in a little olive oil and when it is browned add zucchini.
  3. Mix with salt, pepper and some minced parsley.
  4. Cook for 10 minutes capped. The zucchini will release some water and will cook slowly. If they remain too much dry, add half glass of water.
  5. Put the pot of water with a handful of salt on the fire, when it boils put in the pasta.
  6. When we are at -5 minutes to finish cooking pasta, add the cooking cream to zucchini.
  7. Drain the pasta and pour into the pan to mix well and serve.
  8. If you like, add chili pepper to taste.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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