Penne gratin

Penne gratin
Serves 4
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 350g of pasta
  2. 2 tomatoes
  3. 100g of diced ham
  4. Mozzarella cheese
  5. Grated parmesan cheese
  6. Salt
  7. Pepper
Instructions
  1. Cut into little cubes 2 tomatoes, ham and mozzarella cheese.
  2. In a frying pan with a little olive oil cook the ham and tomato for 5 minutes, add salt and pepper to taste.
  3. Cook the pasta "al dente" and season with a tomato and ham.
  4. Grease a baking dish and put all inside, cover with mozzarella and grated parmesan cheese.
  5. Bake at 200° in preheated oven for about 10 minutes, until the cheese has melted and a bit colorful.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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