Penne gratin

Serves 4:
350g of pasta
2 ripes tomatoes
100g of diced ham
mozzarella cheese
grated parmesan cheese to taste


Cut into little cubes 2 ripes tomatoes, ham and mozzarella cheese. In a frying pan with a little olive oil cook the ham and tomato for 5 minutes, add salt and pepper to taste. Cook the pasta “al dente” and season with a tomato and ham. Grease a baking dish and put all inside, cover with mozzarella and grated parmesan cheese. Bake at 200° in preheated oven for about 10 minutes, until the cheese has melted and a bit colorful (I here for the final touch turn on the grill to brown the surface).

You May Also Like

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.