Sift flour, salt, yeast and sugar in a bowl. Make a mound of flour and pour the milk. Mix and add the egg and the melted butter.
Wash the sweet potatoes carve the skin in several places. Cook in boiling water for 30/40 minutes until they are soft. Drain and allow to cool, then peel. Put the milk to warm with butter, cinnamon and maple syrup, without boiling. Mash the potatoes and mix in the milk processing them. Add the lemon juice, salt and pepper …
I had some doubts about making this recipe, but the flavor and tenderness of chicken surprised me. It’s an American recipe of the southern states. Worth trying is delicious, but not so diet!
75g of butter or margarine
a few cloves of garlic
a teaspoon of ginger or chili powder
100g of honey
1 teaspoon of vinegar Learn more