Gavy – Ragù

Gavy - Ragù
Print
Prep Time
10 min
Cook Time
1 hr 25 min
Total Time
1 hr 35 min
Prep Time
10 min
Cook Time
1 hr 25 min
Total Time
1 hr 35 min
Ingredients
  1. 400g of ground beef
  2. 1 rib of celery
  3. 1 onion
  4. 2 carrots
  5. A big bunch of parsley
  6. Tomato puree 400g
  7. A glass of red wine
  8. Half stock cube
  9. Salt
  10. Pepper
  11. Olive oil
Instructions
  1. Clean celery, onion, carrots and parsley. Mince all finely with a grinder or mezzaluna knife.
  2. Fry all in olive oil for about 10 minutes. Add the meat, salt and pepper in a generous amount, and sauté about 5 minutes, then add a glass of red wine and let evaporate.
  3. Cook over low heat for another 10 minutes. Then add the tomato puree, half stock cube and cover with a lid.
  4. Let cook, stirring occasionally at least an hour.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

You May Also Like

'send_comment', // change the title of send button 'label_submit'=>esc_html__('Send message', 'spiced'), // change the title of the reply section 'title_reply'=>'', // remove "Logged in as" 'logged_in_as' => '', // remove text before textarea 'comment_notes_before' => '', // remove text after textarea 'comment_notes_after' => '', // redefine your own textarea (the comment body) 'comment_field' => '
' . '' . '' . '
', //. '', 'fields' => apply_filters( 'comment_form_default_fields', array( 'author' => '
' . '' . '' . '
', 'email' => '
' . '' . '' . '
', 'url' => '
' . '' . '' . '
' . '
' ) ) ); comment_form($comments_args); */?>

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close