Baked tomatoes

Baked Tomatoes
Serves 4
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. Round red tomatoes, at least one per person
  2. parsley
  3. Oregano
  4. Garlic
  5. Bread crumbs
  6. Salt
  7. Pepper
Instructions
  1. Cut in half the tomatoes and place in a baking pan.
  2. Put a drizzle of olive oil over each half.
  3. Finely mince the parsley and place over the tomatoes.
  4. Finely mince the garlic and put it over the parsley.
  5. Add salt and pepper and sprinkle with bread crumbs and oregano, end through a final round of olive oil.
  6. Bake at 200 degrees for about 20 minutes, check the cooking because they have to stay a little firmer.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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