Baked trouts with potatoes

Baked trouts with potatoes
Serves 1
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. A media trout per person
  2. Salt
  3. Pepper
  4. Rosemary and sages
  5. Garlic
  6. Potatoes to taste
  7. Olive oil
Instructions
  1. Clean well the trouts and put in a baking tray, grease with olive oil.
  2. Mince the rosemary, sages and garlic.
  3. Mix with salt and pepper and sprinkle the trouts inside and out.
  4. In the center put some springs of rosemary and sage, with some slice of garlic.
  5. Cut the potatoes in small pieces, add at the fish.
  6. Put all inside the oven and cook at 220° for 30 Minutes.
  7. The time it's variable depending of the case if the trout is big or small.
  8. Around 20 minutes, look at the cook.
  9. Serve hot, with lemon.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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