Baked turkey hip with potatoes

Baked turkey hip with potatoes
Serves 4
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. hip turkey
  2. salt
  3. pepper
  4. rosemary
  5. sage
  6. garlic
  7. potatoes
Instructions
  1. Debone the hip turkey that have one bone only.
  2. Mince rosemary, sage and garlic and mix with salt and pepper.
  3. Grease the inside hip and sprinkle with the mixture.
  4. You can also insert a sprig of sage and rosemary whole inside.
  5. With a twine tie around the hip rolled, also grease the outside and sprinkle with the mix created. Cut and clean the potatoes, add in the cooking baking tray with meal.
  6. Bake at 200° for about 30 minutes, prick the meat to check the cooking.
Dukan version
  1. Suitable for the attack phase
  2. Simply remove the potatoes and oil from cooking. To cook this piece, the fat that will melt from the skin (which you obviously won't eat) is sufficient.
  3. You can also cook potatoes with meat, but without oil. Provided that you don't eat them!
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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