Pork knuckle roast with potatoes

Pork knuckle roast with potatoes
Print
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr 10 min
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr 10 min
Ingredients
  1. A pork knuckle per person
  2. Rosemary
  3. Sage
  4. Salt
  5. Some cloves of garlic
  6. Pepper
  7. Olive Oil or lard
Instructions
  1. Clean a pork knuckle, one for each commensal. Mince rosemary, garlic and sage and mix all with salt and pepper.
  2. Grease the pork knuckle with oil or lard and sprinkle with the minced aromatic. Arrange the shanks in a baking pan. If the baking pan is large, add well-washed new potatoes in their skins, cut in two pieces, only bigger ones, I had to use a second baking pan.
  3. Grease the potatoes with a little oil or lard together the minced aromatic, not too much or else the potatoes will be too salty.
  4. Bake all for 40 min at about 220 °. Occasionally wet with oil or white wine to keep soft shin.
  5. Serve with baked potatoes as side dish.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

You May Also Like

'send_comment', // change the title of send button 'label_submit'=>esc_html__('Send message', 'spiced'), // change the title of the reply section 'title_reply'=>'', // remove "Logged in as" 'logged_in_as' => '', // remove text before textarea 'comment_notes_before' => '', // remove text after textarea 'comment_notes_after' => '', // redefine your own textarea (the comment body) 'comment_field' => '
' . '' . '' . '
', //. '', 'fields' => apply_filters( 'comment_form_default_fields', array( 'author' => '
' . '' . '' . '
', 'email' => '
' . '' . '' . '
', 'url' => '
' . '' . '' . '
' . '
' ) ) ); comment_form($comments_args); */?>

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close