Artichokes stewed

Artichokes stewed
Serves 4
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 2 cloves of garlic
  2. parsley
  3. Olive oil
  4. 6 artichokes
  5. Tomato puree
  6. Salt
  7. Pepper
  8. Lemon
Instructions
  1. Clean and cut into small pieces and place the artichokes in water and lemon.
  2. Mince the garlic with parsley and fry in a little oil.
  3. Add the artichokes (without the water), and a little salt and pepper.
  4. Cook covered for 10 minutes.
  5. Add a little tomato puree and cook another 15 - 20 minutes.
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