two or three heads of Belgian endive
a couple of slices of ham cut large
1 sottiletta (American cheese)
Clean the Belgium endive and cut the heads in 3 or 4 parts.
Warm a pan with a little oil, add the salad leaves with a bit of salt. cook about 5 minutes. Meanwhile, cut the ham into small pieces and add to salad along american cheese.
Cook another 5 minutes, until all the cheese has melted and serve.