Eggplant au gratin baked

Ingredients:
1 eggplant
salt
pepper
breadcrumbs
olive oil

Cut the eggplant into slices and place them on a baking tray lined with baking paper. Season each slice with a little olive oil. Sprinkle with salt, pepper and bread crumbs. Put the baking tray in the oven for 20 minutes at 200 °.

Serve hot as a side dish.

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