Eggplant pizzas

Eggplant pizzas
Serves 4
Print
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 2 eggplants
  2. Some red tomatoes
  3. 3 fresh mozzarella cheese
  4. Salt
  5. Pepper
  6. Oregano
  7. Olive oil
Instructions
  1. Slice the eggplants in order to obtain discs of about one centimeter thick.
  2. Arrange in a greased baking pan.
  3. Cut the tomatoes into thin slices and place a slice on top of each eggplant.
  4. Cut the mozzarella into thin slices and place a slice on top of each tomato, one for eggplant. Spend a little oil on each small pizza, salt and pepper and sprinkle of oregano.
  5. Bake at 200°  for about 25/20 minutes and serve hot.
  6. Dukan version
Fit to cruise phase
  1. Delete the olive oil from the recipe and use light mozzarella instead normal.
  2. Proceed as described.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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