Eggplants parmigiana mode

Eggplants parmigiana mode
Serves 4
The original recipe needs the fried eggplants. I grill the eggplants, because they are more lighter.
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Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Ingredients
  1. 2 eggplants
  2. 400g of tomato puree
  3. Mozzarella cheese to taste
  4. Bread crumbs
  5. Parmesan grated cheese
  6. Salt
  7. Pepper
  8. Oregano
Instructions
  1. Clean and cut into slices about 1cm in the eggplants lengthwise.
  2. Put them in a bowl sprinkle salt at least 10 minutes to remove the bitterness. Then grill the eggplant on the plate.
  3. Take a baking dish and grease it and pour a little tomato. If it is too thick dilute with water.
  4. If you use peeled tomatoes mix and add a little water too.
  5. Make a layer of eggplant, then tomato, sprinkle with cheese and bread crumbs, add 2 or 3 pieces of mozzarella salt, pepper and oregano. Do other two layers as well.
  6. Bake about 25 minutes at 200°.
Notes
  1. Dukan version
Fit to cruise phase
  1. To do this recipe available for Dukan diet don't use oil, parmesan cheese and bread crumb. Replace the normal mozzarella with light mozzarella. Proceed in order as described above.
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it http://www.italiancook.it/

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