With this ingredients you can prepare 23 panzerotti:
600g of flour
a cube of yeast, or a sachet of the dry
ham steak for fill or wurstel
vegetable oil for fry
Make a dough leave rise for 1 hour, if you have the bread machine is better, set it on the program of dough. Roll out and in the oval not big and fill with a some mozzarella and any some ham steak. Close the panzerotto. Cook the panzerotto with a lot of vegetal oil and fry for a few minutes until the crust becomes colorful. They are many, fry them all. These are good the after day for lunch too, always eat your fill.