Preheat the oven to 170 degrees. Coarsely chop the nuts. In a bowl mix the sugar with the melted butter. Add one egg at a time, incorporating perfectly the first, before adding the next.
In a pot, prepare the broth with the water and the cube. Clean the asparagus and steam them for 10 minutes. They have to stay a little tough…
Mince the ham and mortadella together with the mixer. Combine the mince in a bowl with the Parmesan and egg. Add salt, pepper and grated nutmeg to taste.
In a bowl, mix the flour with the eggs and a few tablespoons of olive oil. Transfer everything to the pastry board and work the dough until it becomes smooth and homogeneous. It will take at least half an hour.
Cut into slices, the two onions. In a pan to melt a big spoon of honey along with a big spoon of balsamic vinegar. When everything is melted and well blended, add the onions and cook slowly until the onions …
Fry in a little oil, minced onion and two cloves of garlic. Add the peas and stir. Sauté for 2 minutes, then add 3 teaspoons of sugar and a pinch of salt…
