Onion Chutney
2021-01-03 20:24:32
Serves 4
This recipe was sent me sent by André that right now lives in Belgium:
"So I send you this little thing is a type of quick chutney to serve with cheeses like pecorino cheese, foie gras' goose (Foie gras). When you have special guests for dinner, it's the perfect elegant touch added at your table.
It's cheap and it's fast ..."
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
- 2 Red Onions
- Balsamic vinegar
- Honey
Instructions
- Cut into slices, the two onions.
- In a pan to melt a big spoon of honey along with a big spoon of balsamic vinegar.
- When everything is melted and well blended, add the onions and cook slowly until the onions are well cooked (approximately 3/4 of an hour).
- This quantity is enough for a lunch or dinner for 4 people and keeps well in a little jar for 2 weeks at least.
Notes
- Greetings and goodbye! Have a nice day listening the programs of Radio Maria at the radio...
- André
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it https://www.italiancook.it/
