Tart parsley

Tart parsley
Serves 4
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. frozen puff pastry
  2. 4 eggs
  3. 2 teaspoons of grated cheese
  4. whipping cream 200ml
  5. salt
  6. pepper
  7. parsley
  8. butter
Instructions
  1. Lined with baking paper a baking sheet of 24cm in diameter, of those with the opening edge.
  2. Place the puff pastry in the pan, folding inside the falling parts.
  3. Whisk eggs, salt, cream and cheese and add the parsley washed and chopped and pour the mixture into the pan.
  4. Cover with 2 or 3 butter flakes and bake at 200 ° for 30 minutes
Italian Cook - Italian recipes, pasta, pizza, lasagne only the original italiancook.it https://www.italiancook.it/

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