Tart parsley
2020-04-16 15:16:52
Serves 4
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- frozen puff pastry
- 4 eggs
- 2 teaspoons of grated cheese
- whipping cream 200ml
- salt
- pepper
- parsley
- butter
Instructions
- Lined with baking paper a baking sheet of 24cm in diameter, of those with the opening edge.
- Place the puff pastry in the pan, folding inside the falling parts.
- Whisk eggs, salt, cream and cheese and add the parsley washed and chopped and pour the mixture into the pan.
- Cover with 2 or 3 butter flakes and bake at 200 ° for 30 minutes
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