Meringue
2018-06-17 23:11:42
Serves 6
The doses are for 10/12 meringues. Depends by size.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
- 2 egg whites
- 110gr of sugar
Instructions
- Beat until stiff the eggs white. Add slowly sugar until you have a dense cream.
- Preheat the oven to 140°, cover a baking pan with baking paper, and with a spoon or sac à poche you have a little bit of dough.
- Bake for about 45 minutes or one hour.
- Let them cool and free them from the baking paper with a spatula.
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